Wedding cakes
The Experience
It begins with a conversation - in person whenever possible, or just as thoughtfully by phone or email - about the wedding, the venue, the colours, the mood of the day.
From there I shape the design by hand and share the sketches with you, so the cake comes to life as a collaboration rather than a surprise.
Then comes the tasting: a small selection of sponges, fillings and finishes, chosen together to find the flavours that feel right for the day.
Once the design and flavours are agreed, I plan every detail in the weeks leading up to it - timeline, structure, delivery - so there are no last-minute worries.
On the morning itself, I deliver and set up the cake myself, with the same care it's been given at every other stage.
Then I step back and let the cake do the rest.
Which size?
Our tiered wedding cakes are finished in smooth fondant over a white chocolate ganache base.
2 tiers - 40 servings - from £325
3 tiers - 90 servings - from £625
4 tiers - 140 servings - from £825
Make it yours with handcrafted sugar flowers, delicate wafer paper flowers, ruffled detailing, or a bespoke topper or figurine - each priced to your design.
Want more height? We craft non-edible display tiers in our own studio, in any size and colour, textured to match your wedding. A beautiful way to add drama to a smaller cake - and afterwards they live on as keepsake cake stands.
The Cake Menu
Classic Victoria - timeless vanilla sponge, vanilla bean buttercream and strawberry jam.
Raspberry and white chocolate - vanilla cake with raspberries, raspberry reduction buttercream and white chocolate.
Raspberry and passionfruit - vanilla cake with raspberries, raspberry reduction buttercream and passionfruit curd.
Lemon poppyseed - zesty lemon sponge with poppyseeds, vanilla buttercream and lemon curd.
Dark chocolate - chocolate cake with semi-dark chocolate ganache.
Chocolate salted caramel - chocolate cake, salted caramel buttercream and sea salt caramel sauce.
Chocolate praline (award-winning) - layers of chocolate and vanilla cake, chocolate ganache, praline buttercream and hazelnut meringue.
Pistachio and raspberry - pistachio cake with raspberries and crushed pistachio, pistachio ganache and raspberry reduction buttercream.
Red velvet - soaked in raspberry purée, filled with cream cheese.
Coffee and walnut - coffee-infused cake with crushed walnuts and coffee buttercream.
Carrot cake - filled with mascarpone cream and passionfruit.
Apple hazelnut caramel - hazelnut sponge with apple, mascarpone cream and sea salt caramel sauce.
Tastings
Not sure yet? Book a cake tasting for £40, or order a tasting box delivered to your door anywhere in the UK and Republic of Ireland.
The Dessert Menu
Extend your drinks reception with something your guests won't find anywhere else. Our dessert-table treats are a beautiful way to surprise and delight — and a cutting cake quietly boosts your portion count without changing the look or size of your centrepiece.
French macarons — £125 for 50
Chocolate truffles — £65 for 30
Cake pops — £65 for 20
Mini brownies — £60 for 20
10" cutting cake — £95
8" cutting cake — £75
Booking
Deposit. Once we've talked through your design, a £100 non-refundable deposit secures your date and venue with us.
Balance. When your design and every detail are finalised, we'll issue your invoice, and the balance is due two weeks before your wedding date.
Delivery. We deliver across Northern Ireland and the Republic of Ireland. A delivery fee applies depending on your venue's distance from Enniskillen.
When to book
We limit the number of weddings we accept each year so that every cake gets the attention it deserves. Popular dates go early — so if you have your date, do get in touch as soon as you can.
Kind Words
Baiba provided our wedding cake at the Manor House Hotel. We went for four tiers, all different flavours, and every tier tasted just as beautiful as the next. All our guests commented on how wonderful the flavours were and were asking for more the next day. And it was designed exactly the way we wanted it. Thank you so much.
Contact Us
Tell us your date, your venue, roughly how many guests you're expecting and the general idea you have for the cake — and we'll come back to you with a quote.