Gingerbread dough 1kg (makes 100-140 cookies)
Option 1 - Collection from our premises from 4th December-22nd December period.
Option 2 - Collection on 23rd December from our premises or delivery.
Gingerbread dough ready to use.
Just roll out, cut out the shapes and bake at 170 degrres for 6-10 minutes, depending on how thick or thin are your cookies.
If you like to make the dough yourself, then purchase our Gingerbread dough repice that includes recipe for the spice mix, dough recipe, decoration and packaging guide, also the video tutorial How to make the dough. (This will be avalable on the website from 10th November)
Use by date 1.2.25.
Option 1 - Collection from our premises from 4th December-22nd December period.
Option 2 - Collection on 23rd December from our premises or delivery.
Gingerbread dough ready to use.
Just roll out, cut out the shapes and bake at 170 degrres for 6-10 minutes, depending on how thick or thin are your cookies.
If you like to make the dough yourself, then purchase our Gingerbread dough repice that includes recipe for the spice mix, dough recipe, decoration and packaging guide, also the video tutorial How to make the dough. (This will be avalable on the website from 10th November)
Use by date 1.2.25.